Spicy skewers with leeks recipe
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Ingredients
Number of servings: n/a Quantity per number of diners Pork shoulder, leg… or chicken seasoning to taste : barbecue, curry, gyro, Mexican… Salt Oil Leek
Recipe preparation
1 Cut the meat into cubes, sprinkle with spices, salt and oil. 2 Cut the leeks into round slices and alternate between the meat and the leeks on the grill needles.3 Let the prepared meat rest for at least 2 hours, but preferably until the next day. 5 Serve with fresh bread, vegetable salad or potato side dish.
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