Spicy Roasted Liver

Last Updated on July 27, 2024

Roasted pork liver with red peppers and onions, seasoned with pepper and salt.

Ingredients:

500 g of pork liver 200 g bacon 2 pk onions 1 pk red fleshy peppers pepper salt hot mustard and bread as a side dish

Procedure:

1. Slice the liver into thin slices, the bacon into strips
2. Fry the bacon in a pan until it melts, add the liver, chopped peppers and onions, stir frying gently for 5-7 minutes
3. Serve with bread or bread and spicy mustard.

Note:

Recipe author.