Spicy Peppercorns

Last Updated on October 2, 2024

Peeeled rounds of bacon marinated in sweet and sour hot brine. A great snack for beer. However, after marinating, you need to wait a week before digging in! 🙂

Ingredients:

5 pcs speck 10 pcs hot pepperoni 2 pcs onions mustard seed bean leaf new spices whole pepper Salted water to boil hot peppers Infusion: 0.6 l of water

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0.4 l of water 2-3 tbsp sugar 1 aligned tbsp salt

Procedure:

Peel the pepperoni and slice into medium thick slices, then slice the onion into rounds

Simmer the pepperoni in salted water for a minute

.Prepare a brine of water, vinegar, sugar, salt and spices, boil it and when it has cooled, pour it over the pieces of cracklings with onions and hot peppers that you have put in a jar

Let it rest for at least a week in a refrigerator.

Note:

Recipe from Cooking with Tom, photo and text by Tomáš Mika