Spicy goulash

ingrediencie

2 pk onion 4 bacon a little oil 1 tbsp ground hot red pepper 1 pinch of chilli pepper 800 g pork shoulder 3 pk potato 1 pk paprika 2 pk tomato 2 tbsp tomato puree 1 tbsp ground cumin 1 tbsp goulash pepper 1 tbsp thyme to taste salt to taste parsley

step

1. Fry the finely chopped onion in a saucepan in hot oil together with the finely chopped bacon. Add the ground red pepper and chilli. 2. Stir in the diced meat, add the broth or water and simmer the stew on low heat for about 40 minutes. 3. Then add the diced potatoes, finely chopped Vegetable Recipes. Season with salt, pepper, thyme, tomato puree and cumin. Cook for about 15 minutes and serve.