Spicy Cold Tomato Soup

Last Updated on September 30, 2024

Summer refreshment can also be provided by a well-chilled soup made of tomatoes, cucumbers, bread, garlic and other ingredients. The preparation is very simple, it is served thoroughly chilled.

Ingredients:

1 kg of very ripe tomatoes, steamed, peeled and de-seeded 1 piece slice of light bread, about 2 cm thick, without crust, cut into cubes 1 piece peeled and finely chopped garlic 2 pcs small salad cucumbers, peeled and roughly chopped 2 tablespoons Sherry vinegar 1 cup cold water 1/2 cup extra virgin olive oil a pinch of chilli (optional) pepper salt

Procedure:

Soak the bread in a bowl of ice water for half an hour, then squeeze it carefully with your hands and transfer it to the container in which you will prepare the soup

.Then add all the other prepared ingredients, set the stick blender on medium speed and blend carefully until the soup is completely smooth, if you want to make sure there is not a single piece, you can still strain it through a fine sieve./li>

Season with salt and pepper and leave to rest in the fridge for at least 2 hours

Before serving, you can drizzle lightly with olive oil and for those who like spicier flavours, add a few drops of chilli sauce.

Note:

Recipe for article: Need to cool down? Try soup!