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Spiced Beef

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Tatarak from the North, ground sirloin served cold with egg yolk, beetroot and capers. (Sweden)

Ingredients:

500 g of lime meat (sirloin or low sirloin) 4 pcs of egg yolks 2 pcs onions 1 pcs small boiled potato 2 tbsp

td>capers sterilized beetroot ground pepper salt

Procedure:

1. Grind the well-bleached meat twice on a meat grinder, mix well with salt, ground pepper and form four low patties
2. Place a thick onion ring in the centre of each patty and a raw egg yolk in it
3. Garnish the meat with diced beetroot, finely chopped capers, finely chopped onion and potato, cut into small cubes
4. When serving, mix all the ingredients well and whisk with a fork, using a spoon in your left hand to help you turn the mixture over
5.