Spice soup
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ingredients
500 g pork head 1 pk pork tongue 250 g pork liver 250 g pork heart 2 pk onion 3 cloves garlic 150 g g grits to taste salt to taste whole black pepper to taste marjoram a little chives
step
1. Put the head, hearts and tongue in warm water to boil. Then add the onion, pepper, marjoram and salt. Before bringing to the boil, put the liver in the soup and cook everything until tender. 2. Put the grits, which we cooked separately, some of the chopped meat and tripe into the soup and sprinkle with finely chopped chives. 3. Finely chop the cleaned tongue, heart, liver and head meat and serve with horseradish, ketchup, black bread or horseradish sauce.
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