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Spekáčci in beer

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Recipe from aunt Mirka from Třebechovice pod Orebem, sausages covered with black beer and baked together with vegetable leche.

Ingredients:

1 kg of speck 1340 g sterilised vegetable lecho in sweet and sour brine 5 pcs garlic cloves 1 pc large onion 0.2 l black beer full fat mustard grilling spices pepper oil salt

Procedure:

1. Cut the individual buns lengthwise and fill with full fat mustard
2. Place sliced garlic cloves three at a time in each notch
3. Place the sausages on a pre-greased baking tray
4. Cover with a layer of lentils including the brine
5. Finally, add sliced onions 6. Pour the beer over everything and put it in a preheated oven for 45 minutes at a temperature of around 200 °C
7. After removing from the oven, serve immediately, preferably with fresh bread.

Recommendation:

You can also use frozen lentils, but you will need to mix them with 750 ml of ketchup after thawing.