Specle with chives
Last Updated on
Cooked nightshades warmed in butter, served sprinkled with chives.
Ingredients:
td>eggplant
Procedure:
1. Add the smooth flour to a bowl, add the eggs, salt and mix, then add enough sparkling water to make the dough soft and bubbly
2. Bring salted water to the boil in a large pot, then push the dough through a sieve into it, always stirring the water to prevent the speckles from sticking to the bottom
3. Once the dumplings float to the surface, let them boil for 1 more minute, then drain and rinse with cold water
4. Before serving, heat them in a pan with melted butter and sprinkle with finely chopped chives.
(Visited 1 times, 1 visits today)
