Spanish tortilla recipe
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A Spanish tortilla is a dish made from eggs, potatoes, and onions, typically fried in oil. It is often served as a tapa or appetizer.
Ingredients:
8 eggs, 2-3 large Yukon gold potatoes, 1/2 a white onion, 1/4 cup of olive oil, salt, and pepper.
Instructions:
1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and dice the potatoes into small pieces.
3. Peel and dice the onion into small pieces.
4. In a large skillet, heat olive oil over medium heat.
5. Add the potatoes and onions to the skillet and season with salt and pepper.
6. Cook for 10-12 minutes, stirring occasionally, until the potatoes are soft.
7. Crack the eggs into the skillet and stir to combine.
8. Cook for 5-7 minutes, until the eggs are set.
9. Transfer the skillet to the oven and bake for 10 minutes.
10. Remove from the oven and let cool for 5 minutes before serving.
Where you can use it:
This dish is typically served as a tapa or appetizer. It can also be served as a main course with a salad on the side.
Tips:
-If you are serving this as an appetizer, you can cut it into small squares.
-If you want a crispy tortilla, you can cook it longer in the skillet before transferring it to the oven
