Spanish salmorejo

ingredients

1 kg ripe tomatoes 1/2 pcs onion 1 pcs cucumber 1 cucumber 1 clove garlic 100 g old bread 1 pcs green pepper 50 ml olive oil 25 ml wine vinegar 1 KL salt 4 pcs hard-boiled egg 200 g Prosciutto

procedure

1. Wash, peel and, if necessary, clean all the Vegetable Recipes. Cut into smaller pieces and blend. Add the garlic, onion, old bread, oil, wine vinegar and blend the mixture again. 2. Put the finished vegetable cream to cool in the refrigerator. Serve with chopped egg and prosciutto.