Spaghetti with tuna sauce
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Contents
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ingredients
4 pcs tomatoes 2 cans tuna (2x160g) 1 pcs red shallots 1 clove garlic 1 crucible whipping cream (33%, cooled) salt, dried basil spaghetti
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Quick and tasty!
1.
Cook the spaghetti according to the instructions, keep the pasta water aside.
2.
Pour the oil out of the can and sauté the chopped onion and garlic in it. Add the chopped tomatoes and tuna from the can. When the tomatoes are steaming, add the pasta cooking water. Finally, add the heavy cream.
3.
Serve the sauce on top of the hot spaghetti. Enjoy!
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