Spaghetti with tuna and Vegetable Recipes
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ingredients
400 g spaghetti salt 50 g butter 1 pk small onion 150 g frozen Vegetable Recipes (peas, corn, carrots) 1 can tuna in its own juice 4 tbsp ketchup 100 g grated cheese
step
Quick and tasty dinner.
1.
Fry the onion in half the butter, add the Vegetable Recipes, reheat the canned tuna, finally add the ketchup.
2.
Cook the pasta in salted water, strain, add the remaining butter and add it to the Vegetable Recipes.
3.
Serve with cheese and herbs.
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