Spaghetti with peas and broccoli in cheese sauce

Cream cooked with grated niva, mixed with broccoli and peas, seasoned with pepper and dried garlic.

Ingredients:

500 g spaghetti 300 g broccoli 250 g whipped cream 200 g frozen peas 150 g niva dried garlic pepper salt

Procedure:

1. Cook the spaghetti to taste
2. Cook the broccoli in salted water until semi-soft, add the peas for the last 5 minutes
3. Drain the Vegetable Recipes
4. Add salt to taste, pepper and stir in some of the mashed broccoli and peas
6. Toss the mixture with the spaghetti and serve immediately garnished with broccoli florets