Spaghetti with olives and tofu cheese

Last Updated on September 23, 2024

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ingrediencie

400 g durum wheat spaghetti 50 g overgrown bacon 100 g smoked tofu 2 cups sliced green olives 1 pk chilli pepper can be dried, sterilised, fresh olive oil 50 g g grated Eidam does not have to be, we can grate tofu cheese 3 cloves garlic

step

1. Boil the spaghetti in salted water for 8 minutes al dente. 2. Fry bacon, garlic in oil and then add chilli /jalapeño/ 3. Add chopped tofu and fry 4. I also add freshly ground red chili in salt or red chili chopped into larger pieces 5. Finally the olives, which we just warm up a bit. 6. Season with salt if necessary. Mix with spaghetti and sprinkle with cheese. Either eidam or with tofu grated.