Spaghetti with niva and bacon recipe
Last Updated on
Contents
hide
Ingredients
4 servings 1 packet of spaghetti 100 g Niva cheese 50 g English bacon 1 pinch of salt 4 tablespoons of cream
Recipe instructions
1 Bring the water for the spaghetti to the boil in a saucepan and season with salt. When it starts to boil, I put the spaghetti in it. Cook the pasta according to the amount of water indicated on the package.
TIP: Common mistakes in cooking pasta.
2 In the meantime, dissolve the niva. Add 4 tablespoons of cream to the dissolved Niva and stir to combine the ingredients.
TIP: Save the cheese
3 Drain the cooked spaghetti and leave to cool.
(Visited 6 times, 1 visits today)
