Spaghetti with black sauce recipe

This is a delicious and easy recipe for spaghetti with black sauce. The sauce is made with olive oil, garlic, tomatoes, and black olives. It is simple to make and can be served with any type of pasta.

The ingredients you will need for this recipe are:

1 tablespoon olive oil
1 garlic clove, minced
1 (14.5 ounce) can diced tomatoes
1/2 cup chopped black olives
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pound spaghetti
1/4 cup grated Parmesan cheese

To make the sauce, heat the olive oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute. Add the diced tomatoes and black olives and cook for 5 minutes. Add the salt and black pepper and cook for 2 minutes.

To make the pasta, cook the spaghetti in a large pot of boiling water according to the package directions. Drain the spaghetti and add it to the saucepan with the sauce. Add the Parmesan cheese and stir until well mixed.

Serve the spaghetti with the sauce on top