Spaghetti sauce recipe with canned crab meat
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If you crave seafood but don’t want to spend a lot of money, this easy and affordable recipe for Spaghetti with Crab Sauce is perfect for you! It features canned crab meat , which is a great budget-friendly option. The sauce is simple to make and can be used on any type of pasta. You can also add in some vegetables, like broccoli or spinach, to make it a complete meal.
Here’s what you’ll need:
1 can (6 oz) crab meat, drained and flaked
1/2 cup tomato sauce
1/4 cup olive oil
1/4 cup chopped onion
2 cloves garlic, minced
1/4 teaspoon dried oregano
Salt and pepper to taste
1/2 pound spaghetti
Optional: 1/4 cup grated Parmesan cheese
Here’s how to make it:
Sauté the onions and garlic: Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the tomato sauce and crab meat: Stir in the tomato sauce and crab meat. Add the oregano, salt and pepper. Cook for about 10 minutes, stirring occasionally.
Cook the spaghetti: Meanwhile, cook the spaghetti according to package directions. Drain.
Add the spaghetti to the sauce: Add the cooked spaghetti to the sauce and toss to combine. If desired, top with Parmesan cheese.
This Spaghetti with Crab Sauce is best when served immediately
