Spaghetti sauce recipe using fresh tomatoes at the bottom of the pot that is warmed up and mashed
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Are you looking for a delicious and easy spaghetti sauce recipe? Well, look no further! This spaghetti sauce recipe uses fresh tomatoes at the bottom of the pot that is warmed up and mashed. With just a few simple ingredients, you can create a tasty and healthy sauce that your family will love. Here’s what you’ll need:
1 can (28 oz) of whole peeled tomatoes
1/2 onion, chopped
3 cloves of garlic, minced
1/2 teaspoon of sugar
1/4 teaspoon of salt
1/4 teaspoon of black pepper
1/2 tablespoon of extra-virgin olive oil
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh basil
Instructions:
1. Pour the tomatoes into a large pot.
2. Add the onion, garlic, sugar, salt, and pepper.
3. Stir in the olive oil.
4. Place the pot over medium heat and bring to a simmer.
5. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally.
6. Use a spoon to mash the tomatoes.
7. Stir in the parsley and basil.
8. Simmer for 10 more minutes.
9. Serve over cooked spaghetti or any other type of pasta.
This spaghetti sauce is so simple to make and so delicious. You can use it on any type of pasta, or even use it as a dipping sauce for breadsticks or garlic bread. It’s a great way to use up fresh tomatoes from your garden, and it’s a healthy and tasty option for your family
