Spaghetti salad III. recipe

Number of servings

Number of servings: n/a 500 g spaghetti 1 pc leek 1 pc pickled capers 3 pc carrots 0.50 pc celery 1 bunch radishes 3 pc spring onions with sprouts 1 pc iceberg lettuce 1 pc 100 g of Niva cheese salt ground pepper 1 packet of Hellmans mayonnaise 4 eggs

Procedure for the recipe

1 Boil the pasta in salted water, drain, cover with cold water, leave drained and cool.