Spaghetti salad III. recipe
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Number of servings
Number of servings: n/a 500 g spaghetti 1 pc leek 1 pc pickled capers 3 pc carrots 0.50 pc celery 1 bunch radishes 3 pc spring onions with sprouts 1 pc iceberg lettuce 1 pc 100 g of Niva cheese salt ground pepper 1 packet of Hellmans mayonnaise 4 eggs
Procedure for the recipe
1 Boil the pasta in salted water, drain, cover with cold water, leave drained and cool.
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