Spaghetti recipe with tones mix
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If you love pasta, you’ve got to try this unique spaghetti recipe that combines different flavours and textures in one dish. This hearty dish is made with a mix of Italian sausage, diced tomatoes, garlic, and herbs. You can easily adjust the amount of spice in the dish to suit your taste. Serve it with a side of crusty bread and a green salad for a complete meal. Buon appetito!
Ingredients:
• 1 package (250 g) spaghetti
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 pound Italian sausage, casings removed
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
Instructions:
1. Cook the spaghetti according to the package directions. Drain and return it to the pot.
2. Add the salt and pepper, and olive oil to the pot and stir to combine.
3. Add the sausage to a large skillet over medium heat. Cook until it’s browned, about 8 minutes. Drain any excess fat and add the garlic, tomatoes, tomato paste, parsley, basil, and oregano to the pan. Simmer for 10 minutes.
4. Add the sauce to the cooked pasta and stir to combine. Serve immediately.
You can also use this recipe to make baked spaghetti. Simply bake the pasta and sauce together in a casserole dish for 25 minutes at 350 degrees F. Top with some shredded mozzarella cheese and enjoy!
If you’re looking for a heartier dish, you could add some sauteed vegetables, like mushrooms, bell peppers, or onions, to the sauce. Just cook them until they’re tender before adding them to the sauce. You could also use ground beef instead of sausage if you prefer
