Spaghetti recipe with just plain BBQ sauce and no meat

Ingredients:
1 (18 ounce) bottle barbecue sauce
1 tablespoon white sugar
1 tablespoon prepared yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon celery seed
1/4 teaspoon ground allspice

Instructions:
In a large saucepan over medium heat, combine the barbecue sauce, sugar, mustard, Worcestershire sauce, cider vinegar, black pepper, cayenne pepper, ginger, garlic powder, onion powder, cumin, celery seed, and allspice. Cook for about 1 hour, stirring occasionally. Serve over cooked spaghetti.

Comments: In a large saucepan over medium heat, combine the barbecue sauce, sugar, mustard, Worcestershire sauce, cider vinegar, black pepper, cayenne pepper, ginger, garlic powder, onion powder, cumin, celery seed, and allspice. Cook for about 1 hour, stirring occasionally. Serve over cooked spaghetti. This is a delicious and easy recipe that the whole family will love. You can also add some cooked ground beef or sausage to this dish if you want