Spaghetti ravacotti recipe
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If you’re ever in the mood for an Italian feast, this spaghetti raviolotti recipe is the perfect meal to whip up! It’s packed with savory flavors and comes together relatively easily. The best part? You can easily find all of the ingredients at your local grocery store. Here’s what you’ll need:
-1 package of ground beef
-1 can of tomato sauce
-1 jar of Alfredo sauce
-1 package of frozen cheese ravioli
-1 bag of shredded mozzarella cheese
-1 tablespoon of Italian seasoning
-Salt and pepper to taste
Instructions:
1. Preheat oven to 350 degrees.
2. In a large pot, brown the ground beef over medium heat. Once it’s cooked through, drain the fat and stir in the tomato sauce, Alfredo sauce and Italian seasoning.
3. Add salt and pepper to taste.
4. Spread the sauce evenly in the bottom of a 9×13 inch baking dish.
5. Layer the frozen cheese ravioli on top of the sauce.
6. Top with shredded mozzarella cheese.
7. Bake for 30 minutes, or until the cheese is melted and bubbly.
This spaghetti raviolotti recipe is perfect for a weeknight dinner or even entertaining guests. Serve it with a side salad and some garlic bread for a complete meal
