Spaghetti from the frying pan recipe
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Ingredients
2 servings 2 pieces of red peppers 1 piece of green chilli 100 g ham (Prague) 2 tbsp olive oil spaghetti 1 handful of dried mushrooms 1 pinch of salt
Preparation
1 Cut the ham and peppers into cubes, and the chilli into small chunks. Place the dried mushrooms in a saucepan and cover with hot water. Lightly fry the peppers, ham, chilli and soaked mushrooms in hot olive oil and sprinkle with spices. Add half a packet of spaghetti and let it cook. About one minute before they are ready, remove them from the pot and add them to the ingredients in the pan. Stir and gradually add the water from the dried mushrooms so that it soaks into the spaghetti. Once the spaghetti has been cooked, fry for a further minute. 3 Enjoy.
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