Spaghetti cake leads you double under the light

Arrange & decorate Baking & Desserts Food Art Cakes Cute Creations Pies & Tarts CarvingNo ice cream: Fruity-süße spaghetti cake führt double behind the light.

Where the spaghetti ice cream gets its name is no secret. And because it is almost forbidden delicious, one must promptly forgive him the cheating and Täuschung. Also in this recipe waits a deliziöse temptation, which trumps with a combination of fruit and vanilla – just like the spaghetti ice cream, and it also looks the same. However, anyone expecting ice cream while feasting will übe surprised, because the cake masquerading as spaghetti ice cream is not.

For this you need:

250 g Löffelbiskuit 150 g melted butter 200 g strawberries 500 g curd 1 tsp vanilla flavoring 300 g whipped cream 500 ml milk 40 g sugar 1 package custard powder 2 tbsp strawberry so;e

So it goes:

Crush the Löffelbiskuits and mix the crümel with the liquid butter. Put this mixture on the bottom of a springform pan and press it with a cube.

Set aside some strawberries for later decoration. The rest of the fruit you cut small and lift them under the curd. Add vanilla flavoring and cream to the curd.

When the cream is mixed well, spread it on the sponge cake base.

Place the milk in a saucepan, heat it and add sugar. Mix the pudding powder with a few liters of warm milk, then add it to the pot and finish cooking the pudding. Transfer the pudding to a piping bag and squeeze it onto the curd.

To garnish, place halved strawberries around the pudding spaghetti and also drizzle the strawberry sauce on top. Before serving, chill the cake for four hours.

Where a spaghetti ice cream is already a mistake, the spaghetti cake is a double one. You can forgive her but fortunately very quickly. Behind this Täuschung is fortunately no Enttäuschung, but a fruity-creamy refreshment with addictive potential.

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