Spagheti alla Nerano by Neapolitan Chef Salvatore Iovino

Do you love Italian food? Try Spagheti alla Nerano by the most competent of the most competent, Neapolitan chef Salvatore Iovino, who opened a great and real Neapolitan restaurant in Prague in Modřany!

Ingredients:

homemade fresh pasta SASY.RE 250 g sugars 80 g typical Italian cheese Provolone del Monaco sunflower oil basil water salt

Procedure:

SASY Pasta.RE cook al dente.

Cut the courgette into small slices, fry in a pan in sunflower oil, add basil leaves and cooked pasta.

Toss everything and after a little while add Provolone del Monaco cheese. Stir until you get a creamy consistency. Then we can serve. Buon Appetito!

Recommendation:

To achieve that truly magical and unforgettable taste you know from Naples, pay attention to the quality of the ingredients used. You can buy SASY.RE homemade pasta, cheese and other honest homemade ingredients imported from Naples at the SASY.RE Bistro in Horní Břežany, Prague.

Note:

And if you are already salivating for more great Italian specialties, visit Salvatore right in Modřany, he will welcome you with a nice smile, southern hospitality and you will taste the best Neapolitan pizza in Prague!

Restaurant SASY.RE, Hubičkova 888, Mořany, Prague

Bistro SASY.RE, Náměstí na Sádkách 708, Dolní Břežany

More info at www.sasyre.cz!