Soy soup
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Contents
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ingredients
1 tbsp oil 150 g root Vegetable Recipes 1.25 liters water 100 g soybeans 1/2 cube vegetable broth to taste salt 2 cloves garlic a little basil a little parsley
procedure
1.
Fry the root Vegetable Recipes in oil, cut them into slices and cover with water. Add soy beans, vegetable broth, salt and cook until Vegetable Recipes are tender.
2.
Season the soup with pressed garlic, chopped basil and parsley.
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