South Bohemian Christmas Soup
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One of the regional recipes of our grandmothers for traditional fish soup served at Christmas.
Ingredients:
Procedure:
1. Clean, grate and fry the Vegetable Recipes in butter
2. Pour in water, add peas soaked the day before, ginger, pepper, cleaned onion, fish heads, the rest of the fish meat and cook for half an hour
3. Finally, season the soup and serve immediately.
Note:
For the preparation of the stock, see recipe: Stir-fry.
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