South Bohemian Carp on mushrooms

Last Updated on October 26, 2024

Slices of carp sauteed in onions, covered with red wine, sauteed with sliced mushrooms and tomatoes.

Ingredients:

4 pcs of carp portions 4 pcs garlic cloves 1 pcs

td>medium onion

200 g mushrooms 150 g tomatoes 80 g of butter 1 tbsp smooth flour 1 dl red wine ground black pepper parsley salt

Procedure:

1. Salt, pepper and dust the cleaned portions of carp with flour
2. Heat butter in a pan, add finely chopped onion and fry the carp portions
3. Finally, add the steamed, peeled tomatoes, chopped finely
5. Season with garlic rubbed with salt and pepper
6.

Recommendation:

Serve variously prepared potatoes as a side dish.

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