Sour potatoes with mushrooms

Last Updated on October 15, 2024

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ingredients

200 g fresh mushrooms 40 g onions 100 g lard to taste salt a little cumin a little ground black pepper 600 g potatoes 1/4 liter sour cream 20 g plain flour a little water to taste vinegar

procedure

1.

Cut the cleaned mushrooms into larger pieces and put them on the chopped onion, saute in lard, add salt, pepper and cumin.

2.

Later add the chopped potatoes, cover with water and cook. Thicken the soft potatoes with the cream in which the flour has been dissolved and boil.

3.

Add acid to taste, serve with bread.