Sour Potatoes

Last Updated on December 23, 2024

Cooked potatoes covered with sour milk or yoghurt.

Ingredients:

800 g of potatoes 150 g of bacon 1 tbsp smooth flour 1 pk bean leaves 1 pk bean leaves 1/4 l sour cream or yogurt salt water seeded eggs for garnish

Procedure:

1. Scrape the potatoes and boil them only half in salt water
2. Cut the bacon into cubes, let it get hot in a frying pan, then dust it with a heaping tablespoon of plain flour, pour over it water in which we have boiled the bay leaves for a while
3. Pour the slightly thickened sauce over the mashed potatoes, pour them with sour milk or yoghurt and let everything boil
4. Decorate each portion with a poached egg.