Sour milk rolls
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ingredients
250 g plain flour 250 g margarine 6 tbsp sour milk or sour cream salt
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Rogues are perfect for Christmas,but we also make them during the year.I got the recipe from my mom,with whom I used to bake these rolls when I was a kid.Now I bake them with my kids.
1.
Mix everything together, let stand for 2 hours.
2.
Roll out the dough, cut into squares. Fill with any filling(jam, nuts, poppy seeds).
3.
Bake at 180 degrees for about 20 minutes.
4.
While still warm, roll in a mixture of icing sugar and vanilla sugar.
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