Soup with neighbouring plums

Last Updated on September 14, 2024

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ingredients

25 dkg prunes 1.5 litres water 6 dkg butter 2 tbsp plain flour 1 pk egg 2 tbsp coarse flour

step

1. Wash the prunes and boil them in water. When they soften, make a roux from the butter and plain flour and thicken the soup. 2. In a bowl, mix the egg with the coarse flour and slowly lower the batter into the simmering soup through a fork (the batter can be replaced by wider noodles). Season with cinnamon, simmer for a few minutes and serve.