Soup with egg mist

ingredients

40 g lard 30 g plain flour to taste bone broth to taste salt 1 egg to taste parsley

step

1. Make a roux from the lard and flour. 2. Add half of the finely chopped parsley, stir, pour in the broth, add salt and boil. 3. Finally, boil the beaten egg. Before serving, stir in the rest of the parsley.