Soup with chicken
Last Updated on
Contents
hide
ingredients
1000 g casserole 100 g butter 100 g walnuts 200 g onion 1 pk lemon 3 g saffron to taste salt 40 g plain flour
step
1. Boil the cleaned casserole in salted water seasoned with saffron until tender. 2. Fry the finely chopped onion in butter, add the plain flour, pour in the stock, add the ground walnuts and boil. 3. Finally, add the lemon juice and the chopped chicken.
(Visited 1 times, 1 visits today)
