Porcini soup with egg and sausage
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Contents
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ingredients
1 tbsp oil 1 pk onion 1 cube yeast 1,25 liters water 1 pk sausage 4 pk hard-boiled egg to taste salt
step
1.
Fry the finely chopped onion in the oil, add the yeast and fry until it starts to melt and become fragrant.
2.
Pour in water, add salt and boil.
3.
When serving, add to each portion 1 halved hard-boiled egg and sausage slices.
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