Creamy bean soup

Last Updated on October 24, 2023

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ingredients

120 g white beans 80 g root Vegetable Recipes 30 g butter 30 g plain flour 20 g onion 2 pcs garlic cloves 1 KL ground red pepper to taste salt, marjoram

procedure

1. Pour cold water over the beans and let stand until the next day. The next day, boil until tender, mash, dilute with the root vegetable stock, season with salt, thicken with the light stock made with the onion and boil well. 2. Finally, add a little marjoram, crushed garlic and ground paprika. Serve with bread. The soft Vegetable Recipes can be mashed into the soup.