Soup of soft shelled beans

ingredients

250 g shelled beans 40 g lard 30 g plain flour 20 g onion 20 g dry grated dough to taste salt,chives

step

Put the shelled beans to boil in salted water.Make a roux with the lard and flour, add the grated onion, fry, cover with water, add to the beans and bring to the boil.Finally, boil the grated dry pastry and chives.