Soup of soft shelled beans
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ingredients
250 g shelled beans 40 g lard 30 g plain flour 20 g onion 20 g dry grated dough to taste salt,chives
step
Put the shelled beans to boil in salted water.Make a roux with the lard and flour, add the grated onion, fry, cover with water, add to the beans and bring to the boil.Finally, boil the grated dry pastry and chives.
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