Soup of groats and Vegetable Recipes

ingredients

50 g grits 30 g lard 100 g root Vegetable Recipes 1 pk onion 4 pk potato to taste meat broth, salt, ground pepper, nutmeg, parsley

procedure

1. Wash the grits, put them in a greased pan and simmer until soft. Chop the Vegetable Recipes and put them and the onion in salted water. 2. When the Vegetable Recipes are semi-soft add the chopped potatoes, pour in the stock and bring to the boil. Finally, stir in the grits, nutmeg and sprinkle with parsley.