Soup of beans and sour milk
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Contents
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ingredients
160 g beans 40 g plain flour 1/4 litre sour milk to taste water, salt, bay leaf, dill
step
Boil the beans in the water in which they were soaked. Stir the flour into the milk and add to the beans. Add the bay leaf, bring to the boil. Season with salt. Sprinkle with chopped dill.
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