Soup from toasted breadcrumbs

ingredients

150 g semolina flour 300 g bryndza 100 g lard to taste chives to taste salt

procedure

1. Prepare a hard dough from flour, salt and water and grate it. 2. Fry the dried dough in lard, pour 3 dl of water, add salt and cook. 3. Finally, mix in the bryndza and finely chopped chives.