Soup from toasted breadcrumbs
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Contents
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ingredients
150 g semolina flour 300 g bryndza 100 g lard to taste chives to taste salt
procedure
1. Prepare a hard dough from flour, salt and water and grate it. 2. Fry the dried dough in lard, pour 3 dl of water, add salt and cook. 3. Finally, mix in the bryndza and finely chopped chives.
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