Soup from shallots

ingredients

250 g shallots 40 g butter to taste salt, ground black pepper a little meat broth 4 bread 50 g Niva cheese

procedure

1. Peel the shallots, put them in a saucepan with melted butter and fry them over medium heat. Pour the hot broth over them, season with salt and ground black pepper and cook the soup over a low heat until tender. 2. Meanwhile, toast the bread in a dry frying pan, sprinkle it with cheese and let it stand. Ladle the hot soup into bowls and dip the bread and cheese into it. Serve immediately!