Soup from buns
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Contents
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ingredients
3 pcs old bun 50 g butter 2 dl sweet cream 1 pk egg 80 g root Vegetable Recipes to taste salt, mace,
step
1. Cut the bread rolls into cubes, fry in butter, pour in the broth of the root Vegetable Recipes and Vegetable Recipes, add salt and boil. 2. Strain the soup, dilute and simmer. Before serving, add the mace, the egg scrambled in cream.
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