Soup from apricots
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ingredients
20 g butter 20 g plain flour 1 litre water 400 g apricot ripe 50 g sugar 1.25 litres milk to taste orange juice, salt
procedure
Make a roux from the dry-roasted flour and butter, pour in water and boil. Then add the pitted apricots, orange juice, sugar and cook until the apricots are soft. Dissolve the flour in the milk, pour it into the soup, add a little salt and let it boil.
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