Soup Dumplings
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Bread dumplings made of bread (roll), milk, egg, butter, parsley and breadcrumbs the size of hazelnuts, cooked in water, served as an insert in soups.
Ingredients:
Procedure:
1. Soak the bread in milk
2. Beat the butter with salt and egg, add the soaked breadcrumbs, chopped parsley and thicken with a little fine breadcrumbs if necessary
3. Knead the dough to form small dumplings, about the size of a hazelnut, which we boil in water, cook for about 5 minutes
4.
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