Soup bun dumplings
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ingredients
30 g butter 1 pk egg 100 g breadcrumbs 4 tbsp milk 5 g butter to taste salt
procedure
Stir the egg, milk and breadcrumbs into the butter mixed with salt. Form the dough into dumplings, place on a buttered plate. Pour the boiling soup over the dumplings, then pour in the rest of the soup and simmer for 4-5 minutes.
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