Sofijská Kjufleta

Last Updated on October 8, 2024

Doughnuts made of minced beef and pork, potatoes, breadcrumbs, breadcrumbs and egg, coated in finely chopped parsley, sautéed with onions and tomatoes until tender.

Ingredients:

250 g of minced pork 250 g of ground beef 400 g of tomatoes 50 g of beef 60 g onions 50 g cheese potatoes 50 g breadcrumbs 20 g butter 1 pk large egg parsley water pepper salt

Procedure:

1. Combine the minced meat with the softened bun, grated raw potatoes and egg, season the mixture with salt and pepper, mix thoroughly
2. Form the mass into doughnuts, which we lightly coat in finely chopped parsley
3.

Recommendation:

Serve the dish preferably with boiled potatoes.

Recommendation:

Serve the dish preferably with boiled potatoes.